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Milk With Saffron

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.488
Energy (kCal)1392.215
Carbohydrates (g)143.7046
Total fats (g)63.8304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, combine all ingredients and bring to a boil, stirring constantly to prevent sticking. | 2. Allow milk to boil for 3-5 minutes, or until saffron has dissolved. | 3. Remove from heat. | 4. Allow to cool to warm drinking temperature and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 8 cups 1190.72 93.3056 61.488 63.8304
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    saffron thread 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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