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Moroccan Tomato Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.8307
Energy (kCal)600.5175
Carbohydrates (g)100.8506
Protein (g)32.2995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato sauce 1 cup - - - -
    garbanzo bean 3/4 cup rinsed drained low sodium 567.0 94.425 30.705 9.06
    nonfat plain yogurt 1/2 cup - - - -
    green onion 2 tablespoons minced 3.24 0.6888 0.1164 0.0564
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    garlic powder 1 1/2 1/2 15.3915 3.3819 0.7696 0.0339
    horseradish 1 teaspoon prepared 2.4 0.5645 0.059000000000000004 0.0345
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    chips - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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