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Elise's Moroccan Sugar Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)107.849
Energy (kCal)4601.6333
Carbohydrates (g)284.3989
Total fats (g)352.2225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Flour an ungreased cookie sheet. | 3. Place oil & sugar, eggs & vanilla in large bowl. | 4. Mix well. | 5. Gradually add flour once cup at a time. | 6. Blend in nuts. | 7. When dough feels smooth roll dough into small balls. | 8. Place small balls on cookie sheet. | 9. Sprinkle with cinnamon. | 10. Place a walnut piece on top. | 11. Bake 10 – 15 minutes. Cookies should be off-white (not brown). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 3 cups unbleached 1093.68 80.4384 95.2812 52.038000000000004
    walnut 1/3 cup ground 642.3733 0.0 0.0 72.6667
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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