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My Love is Like a Red, Red Rose: Rose Petal Jam - Conserve

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.9844
Energy (kCal)413.5918
Carbohydrates (g)3.3703
Total fats (g)2.3144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fill a large pan with the boiling water. Add half the rose petals, cover and leave to stand for two hours. | 2. After two hours strain off the liquid and transfer to a clean pan. Discard the steeped rose petals. | 3. Add the sugar to the rosewater and stir over a low heat until dissolved. Add the lime juice and remaining rose petals, reserving a handful for later. | 4. Bring to boiling point, reduce the heat and simmer until setting point is reached. To test for this, pour a little onto a cold saucer. Push it gently with your finger. If it wrinkles, it is ready. If not continue to simmer for a little longer. | 5. Add remaining rose petals and simmer gently for another three minutes then pour into a sterilised jar and seal. The rose petals should rise to the top leaving clear jelly underneath. | 6. Pot and cover the jam. | 7. Chef's tip. | 8. You’ll need to sterilise the jars or your jam will go mouldy. Wash them thoroughly in warm, clean, soapy water, drain upside down on kitchen towel and place on a baking tray in a preheated oven at 140C/fan120C/gas 1 for 15 minutes. Turn the oven to its lowest setting and keep the jars inside while you make the jam. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 pint boiling 0.0 0.0 0.0 0.0
    red rose petal 1 lb scented picked 403.4676 0.0 89.7602 2.2667
    caster sugar 1 403.4676 0.0 89.7602 2.2667
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    lemon 2 2.5617 0.8233 0.0972 0.0265
    rose water 2 -3 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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