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Eggplant Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.825
Energy (kCal)268.125
Carbohydrates (g)8.7973
Protein (g)15.6118
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    garlic clove 1 - - - -
    greek yogurt 150 g 88.5 5.4 15.285 0.585
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    oil 1 1/2 1/2 168.192 0.0 0.0538 19.1002
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    pomegranate molasses 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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