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Couscous With Roasted Vegetables and Tahini Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7247.8466
Energy (kCal)454740.9133
Carbohydrates (g)75782.3479
Protein (g)24600.6169
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 500 sweet - - - -
    red spanish onion 2 peeled cut - - - -
    red capsicum 1 cut - - - -
    green capsicum 1 cut - - - -
    zucchini 2 chopped 66.64 12.1912 4.7432 1.2544
    olive oil - - - -
    chickpea 400 drained 453373.3133 75502.2489 24551.7241 7244.3778
    couscous 2 cups cooked 1300.96 267.9078 44.1496 2.2144
    paul newman vinegar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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