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Authentic Japanese Scallop Soup with Ramen Noodles

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.2251
Energy (kCal)3026.4224
Carbohydrates (g)178.1512
Protein (g)457.9148
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    ramen noodle 1 package 356.4 48.8106 8.2377 14.2479
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    mirin 2 tablespoons 25.2167 0.0 5.61 0.1417
    dashi no moto 1 1/3 teaspoons 25.2167 0.0 5.61 0.1417
    rice vinegar 1 teaspoon 25.2167 0.0 5.61 0.1417
    shiitake mushroom 5 sliced - - - -
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    scallop 8 2502.4057 115.3283 437.37699999999995 17.7707

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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