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Japanese Soup with Tofu and Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.1934
Energy (kCal)106.67
Carbohydrates (g)10.0528
Protein (g)9.6054
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dashi stock 3 cups - - - -
    shiitake mushroom 1/4 cup sliced - - - -
    miso paste 1 tablespoon 33.66 4.3129 2.1743 1.0217
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    tofu 1/8 cup cubed soft 45.36 0.8757 5.44 2.7468
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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