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Moroccan Sweet and Sour Carrots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.6045
Energy (kCal)958.623
Carbohydrates (g)134.7617
Protein (g)21.6208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 4 100.04 23.3752 2.2692 0.5856
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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