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Parsley, Onion, and Lemon Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.195
Energy (kCal)62.052
Carbohydrates (g)14.3708
Protein (g)1.8193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley 1 1/2 chopped 2.052 0.3608 0.1693 0.045
    red onion 1 sliced 60.0 14.01 1.65 0.15
    lemon 4 thin-skinned peeled diced - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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