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Moroccan Coconut Truffles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.0888
Energy (kCal)912.8537
Carbohydrates (g)21.9879
Total fats (g)94.6193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the condensed milk and dried coconut flakes together. Check to see if you can make a ball with the mixture. If not, add some more coconut flakes. Mix again and set aside for 15 minutes to firm up. | 2. With your hands, make balls and then insert a roasted almond (or walnut or hazelnut) into the center of the ball. Pat over where the nut was inserted. | 3. Gently roll in a bowl of coconut to coat. | 4. Place in the refrigerator for at least 4 hours. These are served cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut flake 2 1/2 cups - - - -
    milk 14 ounces sweetened condensed 912.8537 21.9879 9.0888 94.6193
    almond 12 -16 can roasted 0.0 0.0 0.0 0.0
    coconut flake 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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