RecipeDB

Cooking in progress....

Moroccan Charosets

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.0117
Energy (kCal)2047.452
Carbohydrates (g)286.2727
Total fats (g)110.5261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. process dates, raisins and walnuts in food processor until mixture is finely chapped and begins to mass. | 2. add enough wine to make sticky dough. | 3. line baking sheet with waxed paper. | 4. drop mixture by slightly rounded meaning teaspoons onto pan. | 5. roll with moistened palms into hazelnut-size balls. | 6. refrigerate for at least 3 hours or until firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 2 cups pitted 829.08 220.5882 7.202999999999999 1.1466
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    dark raisin 1/2 cup - - - -
    walnut 1/2 cup 963.56 0.0 0.0 109.0
    red wine 2 tablespoons sweet 5.662000000000001 0.0805 0.0119 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition