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Chicken With Apricots and Prunes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.8613
Energy (kCal)1331.2022
Carbohydrates (g)13.6382
Protein (g)89.9324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    roasting chicken 1 cut 965.6022 0.408 77.4748 70.0855
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    gingerroot 1 tablespoon grated 4.8 1.0662 0.1092 0.045
    cinnamon 1/2 teaspoon - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    salt black pepper ground - - - -
    apricot 10 -12 0.0 0.0 0.0 0.0
    prune 6 -8 pitted 0.0 0.0 0.0 0.0
    pine nut 2 -3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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