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Moroccan Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.1929
Energy (kCal)980.9455
Carbohydrates (g)6.3459
Protein (g)0.9821
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    olive oil 8 tablespoons 954.72 0.0 0.0 108.0
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    hungarian paprika 1/2 teaspoon - - - -
    cayenne 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    salt black pepper - - - -
    italian parsley 4 tablespoons chopped - - - -
    cilantro 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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