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Beef Kushiyaki

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.1342
Energy (kCal)902.9112
Carbohydrates (g)85.1014
Protein (g)105.1357
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mirin 2 1/2 tablespoons - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    beef 1 pound cut 537.8812 1.0396 95.9598 16.6336
    green onion 3 cut 57.51 12.2262 2.0661 1.0011
    bamboo skewer - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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