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Curried Eggplant (Aubergine) Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.6209
Energy (kCal)171.4744
Carbohydrates (g)12.6144
Protein (g)2.2227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    coriander 1/2 teaspoon 0.23 0.0367 0.0213 0.0052
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    garlic clove 2 crushed - - - -
    ginger 3 teaspoons minced 4.8 1.0662 0.1092 0.045
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    cilantro 1 tablespoon 0.23 0.0367 0.0213 0.0052
    plain yogurt 1/4 cup fat-free - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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