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Rahma's Moroccan Lamb Tagine With Raisins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)223.7202
Energy (kCal)2733.2591
Carbohydrates (g)16.1193
Protein (g)155.9248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 2 cut 2422.224 0.0 153.1354 195.8645
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    water 2 cups 0.0 0.0 0.0 0.0
    black pepper 1/2 tablespoon 8.6595 2.2063 0.3585 0.1125
    ginger 1/2 tablespoon 2.4 0.5331 0.0546 0.0225
    paprika 1/2 tablespoon 9.588 1.8357 0.4808 0.4383
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    parsley 1 1/2 1/2 2.052 0.3608 0.1693 0.045
    cilantro 1 1/2 1/2 5.52 0.8808 0.5112 0.1248
    salt pepper - - - -
    raisin 1/2 - 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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