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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place all the ingredients except the sesame seeds and oil in a food processer and blend until the mixture forms a coarse paste. (If the mixture appears too wet, just chill for 30 mins.). | 2. Roll the mixture into 12 balls and roll in the sesame seeds, coat well. | 3. In a large frying pan heat about 200ml of sunflower oil and fry falafels in small batches, turning regularly for approximately 5 mins or until golden and crispy,. | 4. Drain and serve warm with dips or with a mixed salad in warm pitta breads. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pea	250		drained	10290.0	1849.75	686.0	49.0
garlic	2	cloves	crushed	8.94	1.9836	0.3816	0.03
red chili	1		seeded chopped	1.25	0.2753	0.0584	0.0138
coriander	1	teaspoon	ground	5.364	0.9898	0.2227	0.3199
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
mint	1	teaspoon	chopped	0.836	0.1598	0.0625	0.0139
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
spring onion	2		chopped	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
seasoning				-	-	-	-
sesame seed				-	-	-	-
sunflower oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.