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Moorish Oysters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.9146
Energy (kCal)84.94
Carbohydrates (g)1.3534
Total fats (g)5.7384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the chilli in half and discard the seeds, chop the chilli flesh and combine in a small bowl with the coriander. Add the lime juice, garlic, salt and olive oil and mix well together. Spoon onto each of the oysters with a little caviar. | 2. Serve with the lime wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dozen pacific oyster 2 - - - -
    bird eye chili 1 - - - -
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    lime 1 1/2 - - - -
    garlic clove 1 1/2 1/2 crushed - - - -
    sea salt 1/4 teaspoon - - - -
    extra virgin olive oil 1/4 cup - - - -
    red caviar 2 tablespoons 84.48 1.28 7.872000000000001 5.728
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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