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Smen

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.7863
Energy (kCal)2585.5259
Carbohydrates (g)118.7981
Total fats (g)217.7285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan, melt the butter over low heat. | 2. Wrap the oregano in a small piece of cheesecloth. Tie the sachet with cotton string, and set in the butter. | 3. Simmer until the butter separates into a clear, golden liquid and a milky sediment, 25 to 30 minutes. | 4. Carefully pour off the golden liquid (clarified butter), and strain through a piece of clean, fine muslin. | 5. Discard the milky sediment and oregano sachet. | 6. Transfer to a hot sterilized glass jar. | 7. Add the salt and mix until dissolved. | 8. Cover and let stand in a cool place until the mixture becomes pungent, 1 to 2 weeks. | 9. Drain any liquid from the jar and refrigerate the butter. | 10. Use within 6 months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 lb unsalted 2585.5259 118.7981 80.7863 217.7285
    oregano leaf 2 teaspoons dried - - - -
    sea salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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