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Japanese Fusion Guacamole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4308
Energy (kCal)136.0648
Carbohydrates (g)29.6774
Protein (g)4.2284
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 2 halved peeled pitted - - - -
    lime 1 juiced 1.2604 0.4245 0.0212 0.0035
    onion 1 minced 64.0 14.944 1.76 0.16
    jalapeno pepper 2 seeded minced 3.2625 0.7312 0.1024 0.0416
    shiso leaf 10 chopped - - - -
    ginger root 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    wasabi paste 1 teaspoon 18.98 2.9984 0.145 0.7085
    white pepper 1/2 teaspoon ground 3.552 0.8233 0.1248 0.0254
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    salt black pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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