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Moroccan Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.3217
Energy (kCal)710.5524
Carbohydrates (g)83.6768
Protein (g)8.1693
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 1 cup peeled separated 84.6 21.15 1.692 0.21600000000000003
    carrot 4 grated 209.92 49.0496 4.7616 1.2288
    radish 1 cup sliced 18.56 3.944 0.7888 0.11599999999999999
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    red onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    cinnamon 1/8 teaspoon - - - -
    cumin 1/8 teaspoon 0.9844 0.1161 0.0468 0.0585
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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