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Moroccan Carrot Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6455
Energy (kCal)66.696
Carbohydrates (g)15.7939
Protein (g)1.5532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock chicken 4 cups - - - -
    carrot 1 scraped trimmed 52.48 12.2624 1.1904 0.3072
    garlic clove 1 - - - -
    cinnamon 1/8 teaspoon - - - -
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    cayenne pepper 1 dash - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    sugar 1/8 teaspoon 2.2942 0.5738 0.0 0.0
    orange flower water 1 dash - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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