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Moroccan Carrot Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.5368
Energy (kCal)925.739
Carbohydrates (g)123.2217
Protein (g)25.6413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 8 peeled cut 419.84 98.0992 9.5232 2.4576
    butter 3 ounces 484.785 22.2746 15.1474 40.824
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cumin seed 2 teaspoons 15.75 1.8581 0.748 0.9353
    cinnamon 1 teaspoon - - - -
    heavy cream 2 -3 tablespoons 0.0 0.0 0.0 0.0
    sea salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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