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Gyoza

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.167
Energy (kCal)1273.6015
Carbohydrates (g)21.6203
Protein (g)46.2239
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    cabbage 2 cups chopped 44.5 10.324000000000002 2.2784 0.17800000000000002
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    carrot 1/4 cup chopped 13.12 3.0656 0.2976 0.0768
    pork 1/2 pound ground 852.768 0.0 31.5479 79.5388
    egg 1 71.5 0.36 6.28 4.755
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    wonton wrapper 1 package - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    rice vinegar 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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