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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 425 degrees. | 2. Using a sharp paring knife, make a slit across the length of each date so that the pocket in the fruit is exposed. Remove the pit and replace it with a walnut or almond. | 3. Spoon about 1/2 tablespoon of blue cheese into the pocket over and around the nut in each date. The dates should be tightly stuffed but not overflowing with cheese. Place each date at the bottom of a bacon strip half; roll up as tightly as possible. Sprinkly with ground black pepper. Secure with a toothpick. | 4. Place the dates on a nonstick baking sheet and bake for about 20 minutes, until bacon is brown and crispy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
date	8			3316.32	882.3528	28.811999999999998	4.5864
walnut	8			15416.96	0.0	0.0	1744.0
blue cheese	1/4	cup	crumbled	296.45	2.9216	0.8391	31.2988
bacon	4	slices		467.04	1.4336	14.1344	44.4528
black pepper			ground	-	-	-	-
toothpick				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.