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Moroccan Spiced Pork Tenderloin With Dried Plums

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.7275
Energy (kCal)1498.0315
Carbohydrates (g)63.6836
Protein (g)194.6012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    cayenne pepper 1/2 teaspoon ground 2.862 0.5097 0.1081 0.1554
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    black pepper 1/2 teaspoon cracked 2.8865 0.7354 0.1195 0.0375
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    pork tenderloin 2 1088.0025 0.0 187.2271 32.0054
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    shallot 1 chopped 115.2 26.88 4.0 0.16
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    salt pepper - - - -
    plum 1 cup pitted chopped dried 75.9 18.843 1.155 0.462
    apple cider 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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