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Moroccan Eggplant (Aubergine) Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.055
Energy (kCal)775.7025
Carbohydrates (g)12.2203
Protein (g)2.1052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 peeled diced - - - -
    red bell pepper 1 chopped - - - -
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    sun tomato 8 sun-dried - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    sea salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    kalamata olive 1/2 cup pitted pitted chopped - - - -
    italian parsley 1/2 cup chopped - - - -
    almond 1/8 cup toasted slivered 240.89 0.0 0.0 27.25
    lemon 1 -2 0.0 0.0 0.0 0.0
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416
    pita bread 4 round - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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