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Japanese Tamago Egg

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.3018
Energy (kCal)355.7052
Carbohydrates (g)14.1681
Protein (g)25.3357
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    dashi stock 1/4 cup - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    mirin 1 teaspoon - - - -
    soy sauce 1/2 teaspoon 1.4045 0.1306 0.2157 0.0151
    vegetable oil 1/2 teaspoon 19.5387 0.0 0.0 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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