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Moroccan Garbanzo Bean and Feta Pitas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)160.3963
Energy (kCal)2628.2663
Carbohydrates (g)225.1995
Protein (g)89.0622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    white wine vinegar 1/3 cup - - - -
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    cinnamon 1/2 teaspoon ground - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    garbanzo bean 1 can drained 1133.4333 188.7556 61.3793 18.1109
    tomato 1 1/2 cups chopped seeded 62.1 13.77 3.24 0.54
    cucumber 1 1/2 cups chopped seeded peeled 23.4 5.6628 1.014 0.1716
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    italian parsley 1/3 cup chopped - - - -
    pita bread crosswise 4 halved round - - - -
    plain yogurt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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