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Sharbat (Orange Ice)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.3407
Energy (kCal)302897.728
Carbohydrates (g)75784.5395
Total fats (g)5.6232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the orange and lemon juices. | 2. Place the sugar and water in a saucepan, bring to the boil, simmer for 5 minutes and then cool. | 3. Stir in the fruit juices and orange-blossom water, pour into freezer trays, cover with foil and freeze. | 4. As the ice freezes a little, beat it lightly with a fork to reduce the size of the ice crystals; and repeat this process at 30 minute intervals. | 5. Transfer the Sharbat from the freezer to the refrigerator 20 minutes before serving. | 6. Note: The Sharbat may be served in scooped-out orange shells or in glasses or in shallow bowls; and may be served with shredded lemon or orange peel, or both; or with thin slices of orange. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 500 ml 235.85299999999998 54.5083 3.6688 1.0482
    lemon juice 125 419.375 131.5312 6.6719 4.575
    sugar 375 302242.5 75598.5 0.0 0.0
    water 800 0.0 0.0 0.0 0.0
    orange blossom water 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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