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Moroccan Brisket With Olives, Tomatoes, Onions, and Preserved Le

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.1247
Energy (kCal)971.952
Carbohydrates (g)87.1195
Protein (g)13.3606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 5 -6 0.0 0.0 0.0 0.0
    garlic clove 5 - - - -
    salt black pepper ground - - - -
    vegetable oil 5 tablespoons 586.16 0.0 0.0 68.0
    onion 4 cups diced 256.0 59.776 7.04 0.64
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    bay leaf 2 - - - -
    celery 1 diced 16.16 2.9997 0.6969 0.1717
    tomato 3 diced 98.28 21.2394 4.8048 1.092
    water 1 cup 0.0 0.0 0.0 0.0
    green moroccan olive 1 1/2 cups pitted - - - -
    lemon 2 -3 preserved diced 0.0 0.0 0.0 0.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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