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Chermoula (Moroccan Pesto)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8593
Energy (kCal)378.6125
Carbohydrates (g)4.1245
Total fats (g)41.0879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. combine in blender or food processor until smooth paste forms. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    mint leaf 1/2 - - - -
    ginger 1 tablespoon 4.8 1.0662 0.1092 0.045
    cinnamon 1 tablespoon ground - - - -
    hot paprika 1 tablespoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    sea salt 1 teaspoon - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    thyme 1/2 teaspoon ground 1.38 0.3197 0.0456 0.0371
    saffron thread 1/4 teaspoon crumbled - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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