RecipeDB

Cooking in progress....

Jenny's Turkey Tagine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.1332
Energy (kCal)964.68
Carbohydrates (g)207.1776
Total fats (g)11.0226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove skin from turkey, place in a bowl. | 2. Mix seasoning mix with 1/4 cup stock & pour over turkey. | 3. Refrigerate for several hours or overnight. | 4. Put all ingredients into a tagine, pour stock into tagine. | 5. Put onto stove top on low. | 6. Meal is done when meat comes away from bone. | 7. Serve, eat and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey drumstick 2 - - - -
    carrot 2 julienned 59.04 13.7952 1.3392 0.3456
    zucchini 2 julienned 6.72 0.9952 0.8672 0.128
    potato 1 sweet - - - -
    pear 2 159.6 42.644 1.008 0.392
    peach 2 120.12 29.3832 2.8028 0.77
    apricot 6 446.4 103.416 13.02 3.627
    grape tomato 15 - - - -
    yellow pear tomato 15 - - - -
    green olive 1/2 cup stuffed - - - -
    kalamata olive 1/2 cup - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    moroccan seasoning 1 tablespoon - - - -
    moroccan seasoning 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition