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Chicken Tagine With Spring Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)929.3592
Energy (kCal)9655.939
Carbohydrates (g)109.8638
Protein (g)234.4703
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 8 chopped - - - -
    lemon peel 3 tablespoons grated 8.46 2.88 0.27 0.054000000000000006
    hungarian paprika 2 teaspoons sweet - - - -
    ginger 1 1/2 1/2 ground 2.4 0.5331 0.0546 0.0225
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    parsley 8 tablespoons chopped 10.944 1.9243 0.9029 0.2402
    dill 8 tablespoons chopped 161.04 29.1298 8.4374 7.6771
    mint 8 tablespoons chopped 20.064 3.835 1.5002 0.3329
    chicken thigh 4 lbs boneless skinless trimmed 7972.8 14.3148 173.5896 801.4476
    chicken broth 4 cups low sodium 312.48 7.56 44.5536 10.4832
    fennel bulb 3 trimmed - - - -
    carrot 5 sliced sliced 147.6 34.488 3.3480000000000003 0.8640000000000001
    artichoke heart 1 can unseasoned drained rinsed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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