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Moroccan Red Snapper With Chermoula

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)147.4819
Energy (kCal)1621.8579
Carbohydrates (g)9.2217
Protein (g)69.2954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 302.6 0.0 67.32 1.7
    sea salt 1 pinch 302.6 0.0 67.32 1.7
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    cilantro stem 302.6 0.0 67.32 1.7
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    chili powder 1 pinch 0.4759 0.0839 0.0227 0.0241
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    olive oil 1272.96 0.0 0.0 144.0
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    red snapper 12 ounces scaled 302.6 0.0 67.32 1.7
    lime wedge 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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