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Moroccan Chicken Salad (California Pizza Kitchen Copycat)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.1913
Energy (kCal)875.3352
Carbohydrates (g)85.6019
Total fats (g)60.671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make the spiced chicken: combine coriander and cinnamon with olive oil to make a paste. Spread on chicken breasts with a bbq brush or fingers; cook chicken in pan or grill (I used my Foreman grill and it worked well) until fully cooked. Let chicken cool and slice. | 2. While chicken is cooking, roast diced squash in a 400 degree oven for about ten minutes (I used my toaster oven). | 3. Toss all other ingredients together with the champagne dressing to taste. Top with sliced chicken & almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1/2 cup diced 31.5 8.183 0.7 0.07
    beet 1 can diced 87.6762 19.4927 3.2828 0.3466
    cranberry 1/4 cup dried 12.65 3.2918 0.1265 0.0358
    hard egg 1 hard-boiled diced - - - -
    avocado 1 diced - - - -
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    red bell pepper 1 diced - - - -
    date 1/4 cup chopped 103.635 27.5735 0.9004 0.1433
    romaine lettuce 1 sliced 7.99 1.5463 0.5781 0.141
    girard champagne dressing 1/4 cup - - - -
    almond 1/4 cup roasted 481.78 0.0 0.0 54.5
    chicken breast 3 boneless boneless - - - -
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cinnamon 1 teaspoon - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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