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Moroccan Spaghetti - Accidental Vegetarian

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)336.1038
Energy (kCal)3710.4667
Carbohydrates (g)99.9322
Protein (g)85.5455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat spaghetti 10 ounces 252.1667 0.0 56.1 1.4167
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 roasted chopped 252.1667 0.0 56.1 1.4167
    rom tomato 8 chopped 252.1667 0.0 56.1 1.4167
    cinnamon 1 teaspoon ground - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    turmeric 1 pinch 0.585 0.1259 0.0182 0.0061
    almond 1 cup toasted silvered 1927.12 0.0 0.0 218.0
    chickpea 2/3 cup canned drained rinsed 504.0 83.9333 27.2933 8.0533
    cilantro 1 bunch chopped - - - -
    salt black pepper ground 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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