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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large pot or Dutch oven over medium heat. Add the garlic, ginger, turmeric, and cinnamon. Cook, stirring frequently, until fragrant (2-3 minutes). | 2. Add the tomatoes and cook, stirring occasionally until thickened (5-7 minutes). Use the spoon to break open the tomatoes and crush them. | 3. Add the chicken, sweet potato, golden raisins, water, salt, pepper and bring to a boil. Reduce heat and simmer, stirring occasionally, until the chicken is cooked through and the sweet potato is tender (25-35 minutes). | 4. Coarsely shred the chicken then stir in the lemon juice. | 5. Serve warm sprinkled with the almonds and cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
garlic clove	4		chopped	-	-	-	-
ginger	2	tablespoons	minced	9.6	2.1324	0.2184	0.09
turmeric	2	teaspoons	ground	18.72	4.0284	0.5808	0.195
cinnamon	1	teaspoon	ground	-	-	-	-
tomato	1	can	canned	62.068999999999996	13.7631	3.2384	0.5397
chicken thigh	12	boneless	skinless boneless	-	-	-	-
potato	1		peeled cut sweet	-	-	-	-
golden raisin	1/4	cup		124.575	32.802	1.3984	0.1898
water	4	cups		0.0	0.0	0.0	0.0
kosher salt	1 1/4	1/4		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
almond			toasted sliced	-	-	-	-
cilantro			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.