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Sautéed Chicken With Celery Root Puree and Chestnuts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.5021
Energy (kCal)639.51
Carbohydrates (g)26.995
Protein (g)19.0441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    celery root 1 peeled cut - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    water 2 cups 0.0 0.0 0.0 0.0
    kosher salt black pepper ground - - - -
    chestnut 1 cup roasted quartered - - - -
    celery rib 4 sliced - - - -
    ra el hanout spice mix 1 pinch - - - -
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    extra virgin olive oil 2 tablespoons - - - -
    chicken breast 4 boneless skinless boneless - - - -
    chive 2 tablespoons snipped 1.8 0.261 0.1962 0.0438
    tarragon 1 tablespoon chopped 5.31 0.904 0.4099 0.1303

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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