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Miso and Soy Chilean Sea Bass

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.1592
Energy (kCal)919.7
Carbohydrates (g)80.2605
Protein (g)110.9126
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 7 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sake 1/3 cup - - - -
    mirin 1/3 cup - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    miso paste 1/3 cup 181.5 23.2558 11.7242 5.5092
    sea bass 4 fillets 500.52 0.0 95.0988 10.32
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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