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Minty Carrot, Pistachio and Feta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19385.1731
Energy (kCal)628013.7433
Carbohydrates (g)86215.917
Protein (g)31896.9521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    carrot 500 halved cut 26240.0 6131.2 595.2 153.6
    chickpea 400 drained rinsed 453373.3133 75502.2489 24551.7241 7244.3778
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    lemon - - - -
    clear honey 1 tablespoon - - - -
    mint 1 chopped - - - -
    spinach 2 66.0 11.7 6.6 0.9
    pistachio 100 shelled chopped 68880.0 3341.91 2479.68 5574.36
    feta cheese 200 crumbled 79200.0 1227.0 4263.0 6384.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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