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Moroccan Butterflied Leg of Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.3453
Energy (kCal)701.92
Carbohydrates (g)54.338
Protein (g)5.589
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander seed 2 teaspoons 10.728 1.9796 0.4453 0.6397
    black peppercorn 2 teaspoons - - - -
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    orange 2 grated 172.96 43.24 3.4592 0.4416
    kosher salt 1 teaspoon - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    leg lamb 3 -4 boneless butterflied 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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