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Moroccan Chicken (With Prunes)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)449.7314
Energy (kCal)6493.808
Carbohydrates (g)493.7534
Protein (g)202.2606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    za'atar spice mix 1 tablespoon - - - -
    chicken thigh fillet 800 trimmed halved - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    butter 60 5130.0 235.71 160.29 432.0
    onion 1 cut 60.0 14.01 1.65 0.15
    cinnamon 1 - - - -
    garlic clove 2 crushed - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    prune 1/2 cup pitted 122.85 32.525999999999996 1.0179 0.23399999999999999
    couscous 1 1/2 1/2 975.72 200.9309 33.1122 1.6608

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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