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Moroccan Chicken With Eggplant, Tomatoes and Almonds

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1795.3558
Energy (kCal)17946.8065
Carbohydrates (g)102.1707
Protein (g)358.4278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 6 tablespoons divided 716.04 0.0 0.0 81.0
    onion 3 cups sliced 192.0 44.832 5.28 0.48
    garlic clove 6 minced - - - -
    hungarian paprika 1 tablespoon sweet - - - -
    kosher salt 1 1/2 1/2 - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    fennel seed 1 teaspoon ground 6.9 1.0458 0.316 0.2974
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    tomato 2 cups canned diced drained 82.8 18.36 4.32 0.72
    water 1 cup 0.0 0.0 0.0 0.0
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    chicken thigh 8 skinned 15945.6 28.6296 347.1792 1602.8952
    chicken drumstick 8 skinned 15945.6 28.6296 347.1792 1602.8952
    eggplant 1 unpeeled cut - - - -
    marjoram 1 tablespoon chopped 4.607 1.0295 0.2152 0.1197
    almond 1/2 cup toasted slivered 963.56 0.0 0.0 109.0
    cilantro chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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