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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350º. | 2. Mix onion, cliantro, ginger, garlic, saffron, paprika, olive oil and lemon juice in a large bowl. Toss the chicken pieces to coat in mixture. | 3. Brown 3-4 chicken pieces at a time in a skillet over medium-heat. | 4. Once all pieces are browned, return all to skillet and cover with onion mixture and water. Cook on high for 10 minutes. | 5. Transfer skillet to oven for another 35 minutes. | 6. Meanwhile, boil olives, lemon peel and 1/4 c of the onion sauce in a small pan. | 7. Remove skillet from oven and remove chicken pieces from pan. Boil sauce in pan until it thickens, about 5 minutes. | 8. Pour sauce over chicken and garnish with olives and lemon peel. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow onion	1		chopped	114.84	6.8382	0.8265	9.396
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
ginger	2	teaspoons		3.2	0.7108	0.0728	0.03
saffron	1/2	teaspoon		1.085	0.2288	0.04	0.0205
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
olive oil	1/4	cup		477.36	0.0	0.0	54.0
lemon	2			2.5617	0.8233	0.0972	0.0265
water	1	cup		0.0	0.0	0.0	0.0
cornish hen	2		cut	-	-	-	-
salt pepper				-	-	-	-
green greek olive	1	cup		-	-	-	-
lemon	1/2		preserved cut rind	2.5617	0.8233	0.0972	0.0265

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.