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Roasted New Potatoes, Middle Eastern Style

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0669
Energy (kCal)359.1204
Carbohydrates (g)0.2792
Total fats (g)40.517
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 425°F Wash the potatoes and cut any larger ones so the pieces are all roughly the same size. | 2. Put into an ovenproof dish and toss with the olive oil, garlic, salt and pepper. Roast for 30-40 minutes or until golden and brown, shaking the dish halfway through the cooking time. | 3. Sprinkle with lemon juice and cilantro, toss gently, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 1 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 2 smashed - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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