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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Scrub and rinse clams. Soak in a large bowl of cold water for 5 minutes. Drain thoroughly. | 2. Heat a wok or large saucepan over high heat. Quickly pour in the sake, mirin and rice vinegar. Add the clams; cover and cook until the clams open, 3 to 4 minutes. Discard any clams that do not open. | 3. Remove any scum that forms on the surface using a spoon or paper towel. Stir in the butter, soy sauce and green onion, tossing to coat the clams as the butter melts. Arrange clams on a serving plate and drizzle the sauce over them. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sake	4	teaspoons		-	-	-	-
mirin	4	teaspoons		-	-	-	-
rice vinegar	2	teaspoons		-	-	-	-
clam	1 1/4	pounds		73.1	3.0345	12.4695	0.816
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
green onion	1		chopped	19.17	4.0754	0.6887	0.3337

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.