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Steamed Clams in Butter and Sake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.7799
Energy (kCal)351.579
Carbohydrates (g)19.1567
Protein (g)21.6041
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sake 4 teaspoons - - - -
    mirin 4 teaspoons - - - -
    rice vinegar 2 teaspoons - - - -
    clam 1 1/4 pounds 73.1 3.0345 12.4695 0.816
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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