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Moroccan Roasted Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)160.6763
Energy (kCal)2506.3803
Carbohydrates (g)162.8252
Protein (g)116.7263
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1 64.0 14.944 1.76 0.16
    apricot 8 595.2 137.888 17.36 4.836
    almond 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    breadcrumb 75 g 66.75 0.0 14.85 0.375
    egg 1 71.5 0.36 6.28 4.755
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    lamb shoulder 1 1197.504 0.0 75.2069 97.2972
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    coriander 1/2 teaspoon 0.0383 0.0061 0.0036 0.0009
    chili 1/2 teaspoon 0.625 0.1478 0.0312 0.0031
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    red wine 1 glass - - - -
    lamb stock 200 66.75 0.0 14.85 0.375
    red currant jelly 2 tablespoons 66.75 0.0 14.85 0.375
    vegetable - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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