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Balsamic Maple Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.1253
Energy (kCal)294.875
Carbohydrates (g)66.9932
Total fats (g)0.1062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan on low heat, combine syrup, vinegar, butter spread, garlic, and salt, and heat for several minutes. | 2. Meanwhile, in a bowl, combine arrowroot and tamari, stirring through until well incorporated. Add tamari mixture to saucepan, whisk to combine, and increase heat to bring mixture to a boil, stirring continually. | 3. Let boil gently for 1 minute, then remove from heat and let cool slightly (the mixture will thicken more as it cools down). Enjoy! (this can be chilled or used as it). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    maple syrup 1/4 cup 204.75 52.794 0.0315 0.0472
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    vegan butter 2 teaspoons - - - -
    garlic clove 1 minced - - - -
    sea salt 1/8 teaspoon - - - -
    arrowroot 1 teaspoon 1.625 0.3348 0.106 0.005
    tamari 3 tablespoons 32.4 3.0078 5.6754 0.054000000000000006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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